Mama's Recipe

Hindi nyo na po kailangan pumunta ng fastfood para makatikim ng masarap na pancake. Homemade po ito at kahit next day mo pa kainin, fluppy at malambot pa rin! INGREDIENTS:  DRY: 2 Cups ALL PURPOSE FLOUR  1 Cup CAKE FLOUR  2 1/2 Tbsp BAKING POWDER  1 tsp BAKING SODA  1 tsp IODIZE SALT  1 Cup SUGAR  WET: 2 pcs LARGE EGG  1 Can big ALASKA EVAPORADA  1/4 Cup WATER  3 Tbsp CANOLA OIL  PROCEDURE:  Salain ang DRY INGS . maliban sa SUGAR, para madali magsala. Kapag nasala na, isama na ang SUGAR. Itabi.  Batihin ng bahagya ang 2 EGGS , ibuhos ang ALASKA EVAPORADA at isunod ang WATER at CANOLA OIL. Haluin.  Ibuhos ng dahan-dahan ang WET sa DRY INGREDIENTS . Haluin, wag i-over mix. Para mas pino ang mixture salain at i-rest ng 30 minutes,bago iluto. Pahiran ng konting OIL or BUTTER ang pan sa unang salang. Wag na maglagay sa mga susunod na salang. Masarap din ito na gawing double dec...

This Milo Ice cream only needs 3 Ingredients to make your own delicious milo flavoured dessert! Oh yeah its addictingly yummy! Kids will love this recipe.. Milo ice cream Ingredients: 2 Cups of heavy whipping cream or chilled all purpose cream 14 ounces sweetened condensed Milk ¾ cup Milo Pinch of spoon salt ½ Tbs Vanilla extract Procedure: In a large bowl, add the heavy cream and whip using a hand mixer until creamy and airy (about 3 minutes). It’s barely moving when you slightly turn the bowl on the side. Add the sweetened condensed milk, Milo powder, Vanilla extract and a pinch of Salt to the whipped cream. Gently fold together all these ingredients (You really need to be gentle while folding so as not to deflate the whipped cream) Do not mix it, just cut and fold it over. Pour the mixture into a freezable in a airtight container. Preventing air from your ice cream while freezing will help maintain its creaminess and avoid turning it into ice crystal text...